But on its own, it’s busy bringing more of the colorful dim sum popular at its Geary Street branch, Dragon Beaux, to another SF location: Ghirardelli Square, where the team is soon to open a restaurant called Palette. Koi Palace is sharing recipes and strategy with Dim Sum Corner and the new Cathay House. “I think Chinatown needs a really good Dim Sum place,“ he says. Born in Hong Kong, Chung has lived in San Francisco since the 1970s. Online reviewers agree that these culinary arenas can range from good to very good depending on the day, but they remain fairly interchangeable. Answer 1 of 11: Where can you get good Cantonese (not Taiwanese etc) dim sum in central boston Boston. It was a little steep for the quality of food. We paid 54.20 for 7 dim sum dishes and for tea by credit card. There was a good mix of asian families and non-asian families in the restaurant. Her co-managing partner, Eric Chung, co-owns the Cat Club, a Folsom Street nightclub known for its ‘80s theme nights. Boston’s dim sum scene is dominated by three large dim sum palaces, China Pearl Restaurant, Hei La Moon and Empire Garden Restaurant. Overall, the food was okay but we definitely had better dim sum in other places in Boston. A former politico, she ran for city supervisor in 2006 at just 29 years old (and during the race, was fined by the ethics commission for failing to report her ownership interest in real estate worth an estimated $6 million). Mak is a lawyer and the chair of Chinatown’s Community Youth Center. That’s why Dim Sum Corner has eschewed carts, she says, and steams items to order instead.Īn SF native, Mak grew on the west side of the city, but “every Sunday we would get dressed up and we’d come to Chinatown and have dim sum,” she recalls.ĭim Sum From Koi Palace Coming to Ghirardelli Square “Dim sum should be hot,” declares managing partner Jaynry Mak, a managing partner of the new business. The revamped Cathay House could open as soon as this summer. The team will keep the name and the iconic circular bar, while bringing the space up to code, and hopefully returning it to its former glory. They’re also serving trendy boba teas like fruit tea, cheese tea, and crystal boba (with white gelatin pearls instead of the more common tapioca balls). The building’s first component, quick-service Dim Sum Corner on the ground floor, has been open for the past few weeks at 601 Grant Avenue, steaming classics like siu mai and har gow. The place is small but I was surprised our party of four got seated relatively quickly on a Saturday during prime lunch time. Instead, the new owners are a group of locals with a variety of backgrounds, and they’re getting help from influential dim sum restaurant Koi Palace, who are consulting partners on the project. Pretty solid dim sum place that has all the essentials: steamed shrimp rice noodle (my personal fav), shrimp dumplings, sticky rice, BBQ pork buns, shumai, deep fried sesame balls, etc. “The Chris Yeo group is no longer involved with the Cathay House Project,” Julian Yeo tells Eater SF. Chinatown’s historic Trademark building and its long-running restaurant Cathay House (1939 - 2018) are coming back to life under new management - but not, as previously reported, the team behind Straits restaurant in San Jose, the Yeo Group.
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